Located in the Ancona province of the Marche region, in the heart of Castelli di Jesi, the 39 hectare estate was the first estate in the Marche to be certified biodynamic [2008]. Grapes are from vineyards on the opposite slopes of the Esino Valley, in calcareous clay and sandstone soil, at about 200 meters in elevation.

Direct pressing and fermentation in stainless steel, aged in stainless steel tanks for 6 months.

Light gold in colour, with aromas of lemon, honey, slate minerality, almond and citrus blossom.

Lemon, pineapple, pear, white flowers and ginger glide atop racy acidity. Green apple, pink grapefruit and bitter almond accent the mineral driven finish.

Pievalta Verdicchio dei Castelli di Jesi Classico Superiore DOC 2017

 Located in the Ancona province of the Marche region, in the

Founded in 1972 by Ferruccio Sartarelli, the family focuses solely on producing single varietal Verdicchio wines.

Grapes are an average 22 years old, from vineyards 300-350 meters above the sea level with slightly calcareous soil.

Invitingly aromatic with lemon, yellow apple, wildflowers, candied orange, fennel and a trace of petrol.

Fresh acidity frames lemon, pink grapefruit, pear, yellow apple and hint of almond.

A vein of minerality runs thru and joins citrus zest and granny smith apple on the dry, crisp finish.

Sartarelli Classico Verdicchio dei Castelli di Jesi DOC 2016

 Founded in 1972 by Ferruccio Sartarelli, the family focuses

Located in the mountains of the Matelica appellation in the western part of the Marche region, Bisci is known for its exceptional Verdicchio and skipping vintages when the wine doesn’t meet their standards.

From vines planted in 1978-2016, at 300-350 meters in elevation, fermented in stainless steel, aged on the lees in glass lined glass lined cement vats for 8 months.

Gold in colour, with bright aromas of apple, pear, peach, citrus blossom, herbs, flinty minerality and honey. Apricot, green apple, pear, herbs, a drizzle of honey and flinty minerals are glossed by citrus acidity.

Pink grapefruit and summer herbs accent the almond finish.

 Located in the mountains of the Matelica appellation in the

Located in the hills between Civitanova Alta and Serrapetrona in the Marche.

The area is known for its unique microclimate created by the mountains and the Adriatic Sea.

Organically farmed vines are in rocky, mineral rich soils at 380 meters in elevation.

Pale gold in colour, with aromas of lemon, sage, rosemary, white flowers and chalky minerals.

Lemon, pineapple, herbs, grapefruit and almond are accented by racy acidity.

Rosemary and citrus linger on the mineral driven, crisp finish.

Fontezoppa ‘Vardi’ Verdicchio di Matelica DOC 2018