 Shadrach 09. Bold is beautiful! Barossa Cabernet Sauvignon that’s  left to sleep and develop for 21 months in predominantly French oak before bottling and a further 3 years in bottle before released. Grant Burge invest a lot of time and effort to make this wine and you can tell! Beautifully smooth with deep cassis, chocolaty, flavor. One bottle was not enough!

 @grantburgewines  Shadrach 09. Bold is beautiful! Barossa

All I want for Christmas is a wine delivery drone. Anywhere, Anytime...simple...

✅ Yes there were a couple of fails (last pic) ✅ School holiday fun with the kids. 🎥 by me

 @riedelaustralianz All I want for Christmas is a wine

Recommendation: Buy. It’s a Cool Italian Style red.

The Balmy Red is made from Sangiovese grown in the Adelaide Hills. With a beautiful Miami summer vibe on label, it screams Sunday arvo.

Recommendation is to lightly chill it. Then from me, crack it open with some mates on a late arvo as the sun is setting. Serve with some angel hair pasta tossed in fresh tomato and garlic...simple...

 P&V Wine Balmy Nights 'Red' 2018 Rating: B+ Price: $27

Happy international Pinot day. Guess what having tonight?...simple...

 Happy international Pinot day. Guess what having

 Koomilya Shiraz 2014 by S.C. Pannell Rating: A Price: $60

Recommendation: Buy a few for any upcoming celebrations, like it’s Sunday. 🥂

Moët & Chandon celebrates the 150th anniversary of its iconic brut champagne with a limited-edition bottle.

For the taste, price and ease of availability it is my new favourite champagne 🍾

The taste is clean and elegant that my palate loves. It is best way I can described it as fresh bread cooked in a wood fired oven with fresh prawns and an ocean breeze...simple...

 Moet & Chandon Brut NV Champagne Rating: A- Price: $54

When you have Monday off 🍾🥂🍾...simple...

 When you have Monday off 🍾🥂🍾...simple... #wine #champion

 polenta with smoked sharp provolone, mushrooms, kale and soft boiled eggs.

 Homemade #sundaybrunch  polenta with smoked sharp

 Birthday ink courtesy of @jason _monroe #milleniumfalcon

Inky red violet in colour with aromas of fresh, juicy berries, earth and a floral hint. Plush blackberry, raspberry, black pepper and smoky earth are backed by food friendly acidity. Finishing dry and fruity. Straightforward, a great fusion of jammy berries and earth. Consistently a fantastic value.

 VRAC Red Cotes du Rhone 2016 Inky red violet in colour with

Silky strawberry, raspberry and cherry with a squeeze of citrus zest are accented by fresh acidity.

Pink grapefruit and minerals gloss the dry, refreshing finish.

Well balanced, easy drinking, with a bit more going on than the typical Rosé.

60% Grenache, 10% Cinsault, 5% Syrah, 5% Carignan with the remainder made up of Clairette, Picpoul, Bourboulenc, Mourvèdre

Domaine Lafond Roc-Epine Rosé Tavel 2017

 Silky strawberry, raspberry and cherry with a squeeze of

Today’s menu: fresh eggs delivered by the farmer himself, smokey tempeh and protein packed whole grain pancakes 🥞 🥚

 Today’s menu: fresh eggs delivered by the farmer himself

Crostini topped with fresh goat-milk whipped ricotta and preserved chilies, along with grilled romanesco with hazelnuts, grapes, rosemary and chili peppers.

Croci ‘Campedello’ Frizzante Colli Piacentini DOC 2015

Deep gold in colour with aromas of lemon, honey, grilled herbs, smoky earth and a trace of bitter nuts. Light fizzy bubbles meander thru fresh lemon tart and Mediterranean herbs. Citrus and smoky minerals linger on the zippy finish. Lovely on its own, or with a wide variety of dishes, especially spicy ones.

Mostly Malvasia di Candia, with Trebbiano, Ortrugo, Sauvignon & Marsanne

 Crostini topped with fresh goat-milk whipped ricotta and

Plump blueberry, blackberry, black cherry accented by carnation, black pepper and tobacco, framed by good acidity and rounded tannins.

Wild berries and spice comprise the lengthy finish.

Domaine Guilhem ‘Pot de Vin’ Merlot Pays d’Oc IGP 2016