Stefan Vetter is a pioneering force in the natural wine evolution in Germany. He farms his old vines organically and biodynamically with little intervention.

Aromas of Morello cherry, orange blossom, smoky sea salt and sweet hay.

Mouth puckering tart red fruits, saline minerality and tight little bubbles are glossed by citrus acidity.

Buttery toast on the bone-dry finish lingers between each sip.

An engaging and super refreshing fusion of salty, fruity tartness.

 Stefan Vetter is a pioneering force in the natural wine

It’s been a fantastic year of discovery; for both new wines and new friends.

I’m very grateful to have enjoyed so many engaging, expressive wines.

I’m not surprised at the gems that have made it to the best nine.