Dedicated to organic and biodynamic methods, childhood friends Marco Giuliani and Davide Gentile are constantly experimenting and learning.

From a 1 hectare vineyard with vines 25 years in average age, with clay/limestone soils. Hand-harvested, destemmed, overnight maceration with the skins, spontaneous fermentation with native yeasts in stainless steel, aged in stainless steel, unfined, unfiltered, no added SO2.

Pineapple, peach, green apple, basil, lemon, orange, nutty trace, drizzle of honey accented by tangy acidity and gauzy green tea tannins.

Lemon zest, nectarine, and thyme infuse the crisp mineral finish.

 Uva e basta [100% Grape] 💥 Dedicated to organic and

Innovative Abruzzo winemakers Marco Giuliani and Davide Gentile,are dedicated to Uva e basta [100% Grape] and “preserving the natural evolution of nature”.

Vines are an average of 25 years old, in clay and limestone soils.

Whole cluster, spontaneous fermentation in cement with indigenous yeasts with 1 week of punch down.

Aged in cement, unfined, unfiltered, no added S02.

Foggy red-violet in colour, with aromas of black cherry, red currant, rhubarb, carnation, sandalwood.

Light fizz whorls around blackberry, black cherry, pomegranate, hibiscus, earth and tangy acidity.

Black tea tannins fuse with black cherry and blueberry on the nutty finish.

 Innovative Abruzzo winemakers Marco Giuliani and Davide

Mercurial aromas of candied orange, fried sage, strawberry and Brothers Johnson funk. Wild strawberry, pomegranate and sour cherry are framed by good acidity and accented by a dry, savoury finish. Not your traditional rosé, each engaging, unique sip keeps you reaching for more.

 Mercurial aromas of candied orange, fried sage, strawberry

Childhood friends Marco Giuliani and Davide Gentile are the duo behind some of the most sought after lo-fi wines.

Dedicated to organic and biodynamic methods, they are constantly experimenting and learning.

Miscela is a “secret and constantly evolving recipe that can also contain over 10 white and red grapes” such as Montepulciano, Pecorino, and Trebbiano.

Upon asking for any specifics at all for this vintage, their response was delightfully “I’m sorry but it is a secret”.

‘Miscela’ does translate to secret, after all.

Foggy ruby in colour, with compelling aromas of sour cherry, black cherry, warm terracotta and a trace of wildflowers.

Cranberry, sour cherry, wild strawberry, crushed white pepper and warm summer earth are framed by citrus acidity and black tea tannins.

Tangy red fruit and orange peel trace linger between each zippy sip.

 Childhood friends Marco Giuliani and Davide Gentile are the

Amber/tangerine in colour with engaging aromas of grilled lemon, sweet summer hay, wildflowers, ginger and a nip of funk. Citrus driven, with lemon, orange blossom, a trace of bergamot topped with sea salt and a drizzle of honey. Bright acidity glosses ginger, lemon and touch of candied orange on the delightful finish. Unique and engaging, this is a lush, captivating sip.

 Lammidia ‘Frekt’ Vino Bianco 2016 Amber/tangerine in colour

“In all transformation processes, from the earth, to the plant, to the grape, to the wine, we try to intervene as little as possible, preserving the natural evolution of nature.” -Marco Giuliani and Davide Gentile

Grapes are from a half hectare vineyard 25 years in age, with clay and limestone soils.

Overnight skin maceration followed by spontaneous fermentation in cement with indigenous yeasts, aged in cement.

Foggy golden orange in colour, with aromas of apricot, mint, mango, orange zest, saline minerality.

Mango, apricot, mandarin orange, cucumber, chalky minerality and bramble are flanked by green tea tannins and citrus acidity.

Pink grapefruit, almond and a trace of bergamot linger on the mineral driven, crisp finish.

 “In all transformation processes, from the earth, to the

It’s been a fantastic year of discovery; for both new wines and new friends.

I’m very grateful to have enjoyed so many engaging, expressive wines.

I’m not surprised at the gems that have made it to the best nine.