Husband and wife team Antonella and Marco Fontana founded the Folicello estate in the early 1980’s.

With an initial goal of crafting “a wholesome glass of wine for ourselves and for some friends”, the estate has always been farmed organically.

Today their daughters Federica and Irene have joined them in producing low intervention, biodynamically farmed wines.

Ancestral method bottle refermentation [or pétillant naturel], with indigenous yeast, no added sulphur.

Garnet in colour with pink froth, with aromas of strawberry, red grape, cherry, earth, mint and wildflowers.

Morello cherry, blackberry, raspberry, musky earth, and an herbal trace are buoyed by soft, consistent fizz and complimented by fresh acidity and black tea tannins.

Tangy fruit, iron minerality and a slight bitterness linger on the dry, crisp finish. Rustic and charming, fantastic on its own or with a wide variety of dishes.

Folicello Il Rosso Lambrusco Emilia IGT 2016

 Husband and wife team Antonella and Marco Fontana founded

Founded in 1910, today the 4th generation, Fabio Lini, along with his sister Anita Lini, and brother Massimo Lini, head the estate. Located in in Correggio, the heart of Emlia, in northern Italy, Fabio’s wines are renowned for their freshness and minerality.

Produced using the Charmat [or tank] method. ‘Labrusca’ is the ancient Roman name for the family of Lambrusco grape varieties.

Bright ruby red in colour, with aromas of cherry, candied violet and watermelon. Juicy cranberry, red currant, strawberry, cherry, melon and herbs with a squeeze of citrus glide atop consistent fizz.

Clean minerality and bright acidity sparkle, whilst a savoury edge compliments the caramel apple finish.

So fruity, so refreshing, a fizzy summer essential.

85% Lambrusco Salamino 15% Lambrusco Sorbara

Lini 910 ‘Labrusca’ Rosé Lambrusco dell’Emilia IGP NV