Another ♦️from iconic Alsace winemaker Christian Binner

‘Si Rose’ was inspired by Roman winemaking in which white wine was made with macerated grapes, along with the increasing temperature in Alsace, causing difficulties with slow ripening varieties.

Grapes are from are from 2 consecutive vintages, from south facing hillside vineyards with limestone soils.

20% macerated for 8 months, 80% macerated for 8 days, bottled in autumn 2020. Unfined, unfiltered, no added So2.

Bright coral-orange in colour, very aromatic; with mango, rose water, melon, grapefruit, nutmeg, orange. Delicate Bergamot black tea tannins and tingly acidity accent layers of blood orange, strawberry, peach, grapefruit, mango, nectarine, lavender, candied ginger.

Thyme, orange and citrus zest infuse the crisp, mineral finish.

Domaine Binner ‘Si Rose’ Vin de France NV

 Another ♦️from iconic Alsace winemaker Christian Binner ‘Si

Anneliese and Werner Michlit live in harmony with nature, agriculture and viticulture in the middle of a World Heritage Site in Seewinkel, on the eastern side of Lake Neusidl in Burgenland

Spontaneous fermentation with native yeasts with skin maceration for about 20 days in concrete eggs, aged on the lees for 1 year

Orange, pink grapefruit, apricot, apple, mango accented by tingly acidity.

Green tea tannins fuse with peach, mango and citrus zest on the crisp mineral finish.

Field Blend of Gewürztraminer, Gelber Traminer, Roter Traminer

Meinklang ‘Konkret’ Weiss Burgenland 2016

 Anneliese and Werner Michlit live in harmony with nature

Domaine Weinbach (Alsace) Live Tasting and Interview with Eddy Leiber-Faller·

🎙 Join my Instagram Live interview with Eddy Leiber-Faller from

 in Alsace, France, ‪on Wednesday, June 3rd, at 9:00 am PST. We will be discussing organic and Biodynamic farming in Alsace. We will present the various Cuvées of the estate and which Alsatian grape varieties grow best in which part of Alsace·

🍷 We will be tasting three wines from the 2017 Pinot Blanc, 2017 Riesling Cuvée Colette, and the 2016 Gewurztraminer Cuvée Laurence. Please join our Instagram Live and participate in the conversation. Don't forget to click the reminder in the stories·

 Domaine Weinbach (Alsace) Live Tasting and Interview with

2015 Domaine Weinbach - Gewurztraminer Reserve Personelle (87 pts)

kout the episode for the full review https://youtu.be/AgSnoKjDVM0 #wine

 2015 Domaine Weinbach - Gewurztraminer Reserve Personelle

2011 Pierre Sparr - Gewurztraminer Grand Cru Mambourg (89 pts)

 link in bio or https://youtu.be/rjHKdRkeilU ·

 2011 Pierre Sparr - Gewurztraminer Grand Cru Mambourg (89

Interview with Winemaker Eddy Leiber-Faller of Domaine Weinbach. We discussed a brief overview of the Alsace wine region. We talked about the Noble grape varieties and the diversity of soil types. We tasted the 2017 Pinot Blanc, 2017 Riesling Cuvée Colette, and the 2016 Gewurztraminer Cuvée Laurence. We covered the Biodynamic Viticulture practices, Winemaking at the Domaine, and thoughts on natural wine.

 Interview with Winemaker Eddy Leiber-Faller of Domaine

Passed down to each generation since its founding in 1770, the 9 hectare domaine in Alsace has 6 hectares of old vine vineyards.

Headed today by Christian Binner, 40% of the vines are over 60 years old, with many nearly 100 years in age.

Si Rose was inspired by Roman winemaking in which white wine was made with macerated grapes. Additionally, climate change is increasing the temperature in Alsace, causing difficulties with the slow ripening varieties.

Grapes are from are from 2 consecutive vintages, on hillside, south facing vineyards with limestone soils.

30% was macerated for 8 months and 70% macerated for 8 days, bottled in autumn 2019.

Coral ruby in colour, very aromatic; with mandarin orange, peach, drizzle of caramel, saline minerality, candied rose petal, lychee, ylang ylang and lime leaf.

Juicy peach, apricot, nectarine, rose petal, chalky minerality and a trace of eucalyptus are framed by green tea tannins and citrus acidity.

Mandarin orange, mango, pink grapefruit and lemon infuse the sleek finish.

 Passed down to each generation since its founding in 1770

In northern Bohemia, close to the German border, Aleš Svatoš passionately crafts wine organically and with minimal intervention.

Hand harvested grapes from vines 15 years old, in calciferous alluvial sediment soils. Spontaneous fermentation with native yeasts, 4 months of skin maceration in 600 liter open topped barrels, 11 month ageing on the fine lees in 225 liter barrels, no filtering or fining.

Deep orange-gold in colour, very aromatic; with orange, pineapple, apricot, grapefruit, nutmeg, white flowers and saline minerality.

Apricot, pineapple, grapefruit, rose petal, nutmeg and a trace of clove are glossed by fresh acidity.

Candied orange, ginger, lemon, apricot, and a wisp of cedar shimmer on the sleek finish.