2007 Billecart-Salmon - Cuvée Louis Salmon Brut Blanc de Blancs Champagne (94 pts)

ℹ️ This wine is 💯 Chardonnay from 3 Grand Crus (Chouilly, Mesnil-sur-Oger, & Cramant) in the Côte des Blancs, Champagne, France. Half of the blend was vinified in oak without malolactic fermentation, while the other has was in stainless steel with malolactic fermentation. The wine was aged on the lees for 10 years. The dosage is 7 g/l.

👃 Medium+ intensity on the nose. Aromas of toast, brioche, custard, meyer lemon, lemon pith, yellow apple, seashell, salted butter, and acacia.

👄 The wine is dry, high acidity, fine precise bubbles, medium alcohol (12.5%), and medium body. The palate is very creamy but at the same time delicate. A medium+ length finish of baked apple, lemon custard, and brioche.

🔔 2007 Cuvée Louis Salmon is in a fantastic spot at the moment. The nose shows the influence of the oak aging and adds a lot of complexity while staying in balance. The palate is singing on this wine with great tension of the acidity that is perfectly balanced with the 7 g/l dosage. This wine paired amazingly well with a mixture of seafood from oysters to grilled totoaba. Another fabulous Cuvée from Billecart-Salmon! 🥂👏🍾

 2007 Billecart-Salmon - Cuvée Louis Salmon Brut Blanc de

Champagne Joseph Perrier Instagram Live Interview and Virtual Tasting with Benjamin Fourmon

🎙 Join the Instagram Live with Benjamin Fourmon, Managing Director of Champagne Joseph Perrier, on December 16th at 9 am PST / 6 pm France. Champagne Joseph Perrier was founded in Châlons-en-Champagne in 1825 and remains an independent and family-run Champagne House. We will talk through the history of the Joseph Perrier, then walk through a few Cuvées.

🍾 We will discuss the house style as we taste through three wines of Champagne Joseph Perrier: Cuvée Royale Brut, Cuvée Royale Brut Rosé, and Cuvée Royale Brut Vintage 2008. Please join the Instagram Live session and participate in the conversation. Don't forget to click the reminder in the stories.

 Champagne Joseph Perrier Instagram Live Interview and

JM Sélèque Instagram Live Interview and Virtual Tasting with Jean-Marc Sélèque

🎙 Join the Instagram Live with Jean-Marc Sélèque, Vigneron at Champagne JM Sélèque, on November 16th at 9 am PST / 6 pm France. In 2008, Jean-Marc returned to his family's domaine in Pierry. He immediately started converting the domaine toward Organic Viticulture and adopting some Biodynamic Principals. He also stopped selling off the fruit to negociants. The domaine has 22 acres of vines across 45 parcels in 7 different villages. Most remarkable is the average vine age is 40 years old.

🍷 We will taste two wines from Jean-Marc: the Solessence (50% of total production) and Quintette (his only Blanc de Blancs). We will discuss what makes these wines unique. Please join the Instagram Live session and participate in the conversation. Don't forget to click the reminder in the stories.

 JM Sélèque Instagram Live Interview and Virtual Tasting

2007 Billecart-Salmon - Cuvée Elisabeth Salmon Brut Rosé (95 pts)

ℹ️ This Champagne is a blend of 50% Chardonnay and 50% Pinot Noir. The Pinot Noir comes from the Montagne de Reims and the Grande Vallée de la Marne, while the Chardonnay from the Côtes des Blancs. The Pinot Noir for the red wine that is added (less than 10%) come from the “Valofroy” vineyard of old vines, located on the slopes of Mareuil-Sur-Aÿ and which benefit from a south-facing exposure. The wine undergoes partial malolactic fermentation and is aged on the lees for 10 years. Dosage of 6 g/l.

👃 Medium+ intensity on the nose. Aromas of dried strawberry, dried raspberry, dried apricot, blood orange, persimmon, chalk, brioche, marzipan, pomelo zest, and orange blossom.

👄 The wine is dry, high acidity, delicate creamy bubbles, medium alcohol (12.5%), and full body. Cuvée Elisabeth Salmon is very vinous on the palate with a chalky texture and some slight spice. A long length finish of dried fruit, citrus, marzipan, and chalk.

🔔 2007 Cuvée Elisabeth Salmon exemplifies poise and composure in a vintage Rosé Champagne.  It says a lot without the need to be flashy or exuberant. The nose presents an ever-changing mix of aromas from glass to glass. The palate show structure and the pedigree to age. Everything comes together in an extraordinarily long and delineated finish. The 2007 vintage should continue to improve with additional cellar time. My only recommendation is to reserve a bottle for a maximum of two people. ❤️🌹🍾

 2007 Billecart-Salmon - Cuvée Elisabeth Salmon Brut Rosé

Champagne Thiénot Interview and Virtual Tasting with Stan Thiénot·

🎙 Join my Instagram Live interview with Stan Thiénot, Managing Director and Brand Ambassador at Champagne Thiénot in Reims, on July 29th at 9:00 am PST / 6:00 pm France. In 1985, Alain Thiénot (Stan's father) launched his eponymous Champagne House. Although Champagne Thiénot is relatively new by other house standards in the region, Alain was able to use his well-established contacts with growers to guarantee an extraordinary supply of grapes. Stan and his sister Garance are now leading the house into the future·

🍷We will discuss the style of the house as we taste to non-vintage blends the Thiénot Brut and Thiénot Blanc de Blancs.  Then we will explore the vintage family cuvées the 2007 Thiénot Cuvée Alain and the 2010 Thiénot Cuvée Garance. Please join our Instagram Live and participate in the conversation. Don't forget to click the reminder in the stories·

 Champagne Thiénot Interview and Virtual Tasting with Stan

NV Guillaume Selosse - Largillier Extra Brut (93 pts)

ℹ️ This wine is 💯 Pinot Noir from Aube grower, Jérôme Coessens. Largillier is a monopole vineyard in the village of Villes-sur-Arce. The vineyard has southern exposure with clay-limestone soil and subsoil of Kimmeridgian chalk. The average vine age is 45 years old. The wine is left on the lees for two years in barrel. Then it is combined with a perpetual reserve and left to age for the third year. Only at that point does the wine start the secondary fermentation. Production is around 300 cases.

👃 Pronounced intensity on the nose. Aromas of marzipan, toasted hazelnut, Rainer cherry, red apple skin, quince paste, apricot, chalk, ginger, dried honey, and earthy.

👄 The wine is dry, high acidity, subtle bubbles, medium alcohol (12%), and full body. More mineral notes of wet rock and charcoal on the palate. A long length finish of ginger beer, marzipan, and apple skin.

🔔 This Champagne is very provocative in that it is the vinous Champagne that I can have tried. The nose was oxidative but had this fascinating spice that took me a while to pinpoint as ginger, almost ginger beer. A lot of nuttiness and earthiness to the wine as well. The bubbles were not critical call-out being overall reasonably reserved. The palate was more expressive than the nose showing the fruit character more and the acid backbone that would carry this to a long finish. Texturally quite splendid on the palate as well. This was most enjoyable as it warmed up a bit from cellar temperature. This wine is very singular while at the same time thought-provoking. I felt like Spock and just kept saying "fascinating" each time I tasted the wine. 🖖🥂

 NV Guillaume Selosse - Largillier Extra Brut (93 pts)

NV Billecart-Salmon - Brut Rosé (92 pts)

ℹ️ This Champagne is a blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. The wine is a blend of three vintages with 2016 as the base and up to 40% reserve wines. This wine is fermented in stainless steel. Around 7-8% of Pinot Noir red wine is added for color and flavor.  The wine is aged on the lees for 36 months. Dosage of 7-8 g/l.

👃 Medium+ intensity on the nose. Aromas of tart cherry, red currant, grapefruit pith, orange peel, bread dough, and Jasmine.

👄 The wine is dry, high acidity, fine pervasive bubbles, medium alcohol (12%), and medium+ body.  A medium+ length finish of crunchy red fruit and orange peel.

🔔 Hands down, the Billecart-Salmon Brut Rosé is a benchmark for non-vintage Rosé Champagne. There is a strong core of bright red fruit, but the highlight is the citrus flavors from the large percentage of Chardonnay in the blend. Overall, this wine has the elegance, charm, and balance that I have come to expect from Champagne Billecart-Salmon. Check out my interview with Mathieu Roland-Billecart for more information. 🌹🍾

 NV Billecart-Salmon - Brut Rosé (92 pts) @champagne

2006 Billecart-Salmon - Cuvée Nicolas François Brut (95 pts)

ℹ️ This Champagne cuvée was first created in 1964 as a tribute to the founder, but it is essentially the same as the historic Vintage Brut. It is a blend of 60% Pinot Noir (Montagne de Reims and Grand Vallée de la Marne) and 40% Chardonnay (Côte de Blancs) from Premier and Grand Cru vineyard sites. Every vintage goes through blind tasting trials to see what the final composition will be with variables being the grape blend, vineyard sites, and percentage aged in oak. A small percentage (5%) of the base wine was aged in an oak barrel but without malolactic fermentation. Aging on lees for 10 years. The dosage is 6 g/l·

👃 Medium+ intensity on the nose. Aromas of peach skin, red apple, baked quince, nectarine, orange blossom, lemon pith, Greek yogurt, marzipan, chalk, and toast·

👄 The wine is dry, high acidity, fine bubbles, medium alcohol (12.5%), and medium+ body. Fine bubbles with a chalky texture on the tongue. A long length finish of red apple, baked quince, marzipan, and chalk·

🔔 This wine is stunning right now. Give this a little air, and it is singing to you from the glass. The 2006 vintage is the current release, and this speaks loads to the Billecart-Salmon style to release the Cuvées slowly. The time on lees has built up a ton of complexity on the nose and layers of flavors on the palate. The bubbles are fine, but not super pervasive. The finish is delicate but long. This Champagne blows away most prestige cuvées at this price point. This may improve with age, but honestly, why wait? Cheers 🥂·

 2006 Billecart-Salmon - Cuvée Nicolas François Brut (95

🇫🇷 NV Champagne Philipponnat - Royale Réserve

🇫🇷 NV Champagne Bollinger - Special Cuvée

🧠💭Let me know your thoughts or feedback on this

🗳 Add suggestions for future wine battles in the comments below👇

 🇫🇷 NV Champagne Philipponnat - Royale Réserve @champagne

2010 Agrapart & Fils - Minéral Grand Cru Extra Brut Blanc de Blancs (93 pts)·

🍾 Golden color. Aromas of ripe and baked apples and pears. Buttered toast, brioche, marzipan, chalk, and chrysanthemum on the nose. Laser-like acidity on the palate and powdery, chalky texture. Wonderfully long finish.

🔔 This Champagne is 💯 Chardonnay from two lieux-dits in Avize and Cramant on hard white chalk soils. This bottle is appropriately named Minéral because it screams chalkiness on the palate and has a beautiful tension with the bracing acidity.  So far, this is my favorite wine of the Agrapart lineup, but you can't go wrong with any of them. In an excellent drinking window at the moment, but I wouldn't necessarily cellar longer·

 2010 Agrapart & Fils - Minéral Grand Cru Extra Brut Blanc

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Billecart-Salmon Virtual Tasting and Interview with Mathieu Roland-Billecart

🎙 Join my Instagram Live interview with Mathieu Roland-Billecart, CEO of Champagne Billecart-Salmon

_billecart_salmon on Thursday, February 4th, at 10:00 am PST / 7:00 pm CET. Mathieu and I will focus the discussion exclusively on Rosé Champagnes. Billecart-Salmon's Brut Rosé is one of their flagship cuvées and is considered a benchmark for the category. We will also discuss the creation of Cuvée Elisabeth Salmon.

🍾We will taste the Brut Rosé and the 2007 Cuvée Elisabeth Salmon Brut. Please join our Instagram Live and participate in the conversation. Don't forget to click the reminder in the stories.

 Billecart-Salmon Virtual Tasting and Interview with Mathieu

2017 Roses de Jeanne - Côte de Val Vilaine Blanc de Noirs Champagne (93 pts)

ℹ️ This wine is 💯 Pinot Noir from the 1.4 ha lieu-dit of Val Vilaine in the village of Celles-sur-Ource in the Côte des Bar, Champagne. Cédric Bouchard is making some of the most singular and compelling sparkling wines in the world. Always single vineyard, single variety, and single vintage. No dosage. Only 300-500 cases annually.

🥂 Pale lemon color with very subtle bubbles. This is a wine that you need to open up in the glass. Fresh and expressive with crisp orchard fruit, lemon oil, florals, and a flinty note. The palate has zippy acidity but still carries a lot of fleshy texture that is quite impressive for a zero dosage wine. Excellent medium+ length finish. Definitely a wine you could sit down and ponder all by yourself. Easily one of my favorite Producers and if you see them snap them up quickly.

 2017 Roses de Jeanne - Côte de Val Vilaine Blanc de Noirs

Champagne Vilmart & Cie Interview and Virtual Tasting with Laurent Champs

🎙 Join my Instagram Live interview with Laurent Champs owner at Vilmart & Cie in Champagne, on July 22nd at 9:00 am PST / 6:00 pm France. Since 1890, Vilmart & Cie has always been a récoltant-manipulant, making champagne exclusively from estate-owned vines. Laurent has been in charge of the house since 1989. The majority of Vilmart’s 11 hectares of vines lie in Rilly-la-Montagne, although there are a few plots just over the border in the neighboring village of Villers-Allerand.·

🍷 All of his wines are aged in oak in a wide variety of forms, while at the same time, he makes some of the most elegant wines in the region. We will be tasting two wines: Cuvée Grand Cellier and Cuvée Rubis. Please join our Instagram Live and participate in the conversation. Don't forget to click the reminder in the stories·

 Champagne Vilmart & Cie Interview and Virtual Tasting with

Champagne Henriot Instagram Live Interview and Virtual Tasting with Alice Tétienne

🎙 Join the Instagram Live with Alice Tétienne, Cellar Master of Champagne Henriot, on December 15th at 9 am PST / 6 pm France. Champagne Henriot was founded in 1808 and remains an independent and family-run Champagne House. Alice has recently joined Henriot after being a Winemaker at Krug, where she was responsible for vineyard relations and a tasting committee member. We will discuss Henriot's approach to Viticulture for their vineyards and that of their growers. They have recently launched Alliance Terroir, which seeks to provide an in-depth study of the soils.

🍾 We will discuss the house style as we taste through four wines of Champagne Henriot: Brut Souverain, Blanc de Blancs, Brut Millésime 2008, and Cuvée Hemera 2005. Please join the Instagram Live session and participate in the conversation. Don't forget to click the reminder in the stories.

 Champagne Henriot Instagram Live Interview and Virtual

NV Vilmart & Cie - Cuvée Grand Cellier Brut (92 pts)

ℹ️ This Champagne is a blend of 70% Chardonnay and 30% Pinot Noir. All of the vines are classified as Premier Cru in the village of Rilly-la-Montagne. The vineyards are all farmed by the Vilmart House, which is either owned or in a long term contract with neighboring properties. The vineyards are sustainably farmed and hand-harvested. The base wine is 2015 with reserve wines from 2013 and 2014. The wine is aged for 10 months in large oak casks. The wines do not go through malolactic fermentation. The dosage is 8 g/l.

👃 Medium+ intensity on the nose. Aromas of lemon zest, yellow apple, Asian pear, Mirabelle plum, flint, toasted bread, marzipan, and grilled nuts.

👄 The wine is dry, high racy acidity, medium alcohol (12.5%), and medium body with fine bubbles on the palate. A medium+ length finish of lemon zest, flint, and grilled nuts.

🔔 Cuvée Grand Cellier is my most referred non-vintage Champagne for people who want to start exploring Grower Champagne. This wine has stellar acidity, fine bubbles, good weight, and best in class finish at this price. Yes, the dosage is higher than many growers, but with the acidity level in this wine, you don't feel it. It gives you an impression of being broad while at the same time very fresh. There you have it, my Grower "Gateway" Champagne recommendation that won't break the bank. 🚫🏦🍾

 NV Vilmart & Cie - Cuvée Grand Cellier Brut (92 pts)

2007 Thiénot - Cuvée Alain Thiénot Brut (92 pts)

ℹ️ This wine is a blend of 65% Chardonnay and 35% Pinot Noir.  The grapes come partially from their vineyards. The wine was aged on its lees for ten years and was disgorged in 2018.

👃 Medium+ intensity on the nose. Aromas of baked apple, quince paste, Mirabelle plum, dried apricot, orange zest, baked bread, cheese rind, custard, and caramel.

👄 The wine is dry, high acidity, fine bubbles (not overly pervasive), medium alcohol (12.5%), and medium+ body. The wine has a powdery texture on the palate. A medium+ length finish of baked apple, crème caramel (flan), and orange zest.

🔔 The 2007 Cuvée Alain Thiénot is a fully mature Champagne that is ready to drink now. This wine shows how a fruit-driven Champagne ages with so much time on the lees developing baked and caramel apple notes with rich custardy flavors. The Cuvées of Champagne Thiénot all have a unique personality. It was fun to try them side by side. In the grand scheme of things, this represents a substantial value in Vintage Champagne.

 2007 Thiénot - Cuvée Alain Thiénot Brut (92 pts)

Interview with Stan Thiénot of Champagne Thiénot

 . We had some technical difficulties in the beginning so please ⏩fast forward to 3m 10s.

Stan discussed the original of the house that only started in 1985. His father, Alain Thiénot was a grape broker between large brands and vinegrowers which allowed him to purchase and source top grapes in order to start his own house.

We discussed the house style of Thiénot and tasted through the NV Brut and Blanc de Blancs. Stan explained their Winemaking process and how they use a lot of reserve wines to deliver the style of the house. He also explained jetting as wines are disgorged and the impact it has on maintaining freshness in the wines.

Then we tasted two of the family Cuvées which are named for his father and sister. We talked about what it means to still be alive and have a Cuvée with your name on it.

These wines are very good and are imported by

 Interview with Stan Thiénot of Champagne Thiénot

Interview with Benjamin Fourmon, Managing Director

Champagne Joseph Perrier was founded in Chalons-en-Champagne in 1825 and remains an independent and family-run Champagne House. We talked through the history of the Joseph Perrier, then tasted through several Cuvées: Cuvée Royale Brut, Cuvée Royale Brut Rosé, and Cuvée Royale Brut Vintage 2008.

 and Champagne Joseph Perrier for making this interview and tasting possible.

 Interview with Benjamin Fourmon, Managing Director

ℹ️ This wine is a blend of 50% Pinot Noir, 40% Chardonnay, and 10% Pinot Meunier. The grapes are primarily sourced from Grand Cru and Premier Cru vineyards. The blend has 30% reserve wines (2010, 2012, and 2013). The dosage is 5 g/l.

👃 Medium+ intensity on the nose. Aromas of red apple, pear, nectarine, lemon zest, pie crust, bread dough, toast, and cherry blossom.

👄 The wine is dry, high acidity, persistent fine bubbles, medium alcohol (12.5%), and medium body. A medium length finish of baked orchard fruit and flaky pie crust.

🔔 Champagne Thiénot's Brut offers a balanced and crowd-pleasing bottle of bubbles at a very fair price. Coming in around $40, this is the perfect brunch offering where you won't feel guilty killing a bottle or two. It is more elegant than many "big" houses that can be a tad heavy-handed with dosage. I don't know about you, but I would instead pay for reserve wines in the blend than a marketing campaign.

 NV Thiénot - Brut @champagnethienot ℹ️ This wine is a blend

Champagne Bruno Paillard Instagram Live Interview and Virtual Tasting with Alice Paillard

🎙 Join the Instagram Live with Alice Paillard on September 10th at 9 am PST / 6 pm Paris. Alice is the daughter of Bruno Paillard and co-manages the Champagne house with her father. We will discuss the house style and what makes it unique. We will cover the topics of first press only, separate vinifications for Crus, use of reserve wines, and aging duration. The house was founded in 1981 and has acquired vineyards along the way, now owning enough land to cover 50% of their total production. Champagne Bruno Paillard was the first Producer to put a disgorgement date on every single bottle, related disgorgement to the second birth of each wine.

🍾 We will taste the Première Cuvée, Rosé Première Cuvée, and Millésimé 2009 Assemblage. Please join the Instagram Live session and participate in the conversation. Don't forget to click the reminder in the stories.

 Champagne Bruno Paillard Instagram Live Interview and

2010 Thiénot - Cuvée Garance Brut (92 pts)

ℹ️ Cuvée Garance is 💯 Pinot Noir, and House Thiénot refers to as Blanc de Rouges (not an official designation). The grapes primarily come from Montagne de Reims: Aÿ, Cumières, and Rilly-a-Montagne. The base wine is fermented in stainless steel and undergoes full malolactic fermentation. The wine was aged on its lees for eight years.

👃 Medium intensity on the nose. Aromas of red apple skin, Mandarin orange, yellow plum, orange blossom, dried leaves, caramel apple, dried apricot, pie crust, and high-end honey.

👄 The wine is dry, medium+ acidity, fine fading bubbles, medium alcohol (12.5%), and medium+ body. The palate is showing more development of baked and dried fruit. A medium+ length finish of dried apricot, honey, and oolong tea.

🔔 The 2010 Cuvée Garance is a fully mature Champagne that is ready to drink now. There is a lot of dried and baked fruit on the palate combined with pie crust autolytic notes. The honey and caramel notes show development from the extended time on lees. This is definitely a wine that would work better paired with more decadent foods. Solid Champagne 🍾.

 2010 Thiénot - Cuvée Garance Brut (92 pts)

2002 Billecart-Salmon - Cuvée Nicolas François Brut (94 pts)

ℹ️ This Champagne cuvée was first created in 1964. It is a blend of 60% Pinot Noir (Montagne de Reims and Grand Vallée de la Marne) and 40% Chardonnay (Côte de Blancs) from Premier and Grand Cru vineyard sites. Every vintage goes through blind tasting trials to see what the final composition will be with variables being the grape blend, vineyard sites, and percentage aged in oak. 20% of the base wine vinified in oak barrels but without malolactic fermentation. Aging on lees for 14 years. The dosage is 4 g/l·

👃 Medium+ intensity on the nose. Aromas of toast, brioche, Marcona almond, roasted plantain, salted toffee, grilled peach, nectarine, cheese rind, quince paste, dried apple, and dried strawberry·

👄 The wine is dry, high acidity, fine bubbles, medium alcohol (12.5%), and full body. The bubbles are fine with a powdery texture on the tongue. A long length finish of chalk, dried apple, caramel, and bitter almond·

🔔 The 2002 vintage is a lot tighter than the 2006 vintage. 2006 is open and inviting, while the 2002 is still tightly wound. I decanted this bottle, and it opened up a bit more, but this just needs more time in the cellar. I love the bitter almond finish combined with that salted caramel note from long lees aging. My score above is for the present day, this has a ton of potential, and I hate to predict the future. I will note that this is a vintage that I am personally cellaring for future consumption, maybe around 2025? Hard to go wrong with anything from Billecart-Salmon, especially Cuvée Nicolas Francois·

 2002 Billecart-Salmon - Cuvée Nicolas François Brut (94

NV Billecart-Salmon - Sous Bois Brut Champagne (92 pts)

ℹ️ This wine is a blend of equal parts Chardonnay, Pinot Noir, and Pinot Meunier. The Chardonnay comes from Premier and Grand Cru in the Côte des Blancs. The Pinot Noir comes from Premier and Grand Cru in Montagne de Reims, Aÿ, and Mareuil-Sur-Aÿ. The Pinot Meunier comes from the right bank of the Vallée de la Marne. This wine is 💯 fermented and aged in 15-year-old neutral French oak barrels. The wine undergoes partial malolactic fermentation. Each grape is aged separately before being blended. The wine is aged on the lees between six and seven years. Dosage of 7 g/l.

👃 Medium+ intensity on the nose. Aromas of ripe yellow apple, dried peach, nectarine, marzipan, brioche, salted nuts, crème brulee, and candied orange peel.

👄 The wine is dry, high acidity, fine bubbles, medium alcohol (12%), and medium+ body. The palate is creamy.  A medium+ length finish of nectarine, marzipan, and high-end honey.

🔔 The Sous Bois bottling from Billecart-Salmon is my favorite of their non-vintage cuvées. This wine spends a long time on lees, considerably longer than some vintage Champagnes, adding depth of flavor. The neutral oak aging provides gentle oxidation to the fruit that adds complexity without being the singular defining characteristic of the wine. Bright and polished on the nose, broad and seductive on the palate. Big fan! 🙌

 NV Billecart-Salmon - Sous Bois Brut Champagne (92 pts)

 2010 @domperignonofficial #domperignon #domp pérignon

With International Champagne day coming up on 23 October, what’s your go to champagne?

 With International Champagne day coming up on 23 October

Woke up this morning and found this. I must have had a great night. Cheers 🥂

 Happy International Champagne Day. Woke up this morning and

_wine for this hilarious video. Love it...simple...

 Thank you @rare _wine for this hilarious video. Love

Which Champagne would you choose? 🥂🍾🥂🍾🥂🍾🥂🍾🥂🍾🥂

 Which Champagne would you choose? 🥂🍾🥂🍾🥂🍾🥂🍾🥂🍾🥂 #champagne

Recommendation: Perfect for all types of champagne drinkers. 🥂

Moët & Chandon celebrates the 150th anniversary of its iconic brut champagne with a limited-edition bottle.

For the taste, price and ease of availability it is my favourite champagne 🍾

 My pick for New Years Eve...simple... Moet & Chandon Brut

Dry with a heap of bubbles that party on on tongue 👅 like it’s 1999...simple...🥂 .

 What is my favourite champagne? 🤔 Charles Heidsieck Reserve

I’m too thirsty. Must be easier ways to open my

If only the Mazda CX-9 had a spoiler 🤔😂 ...simple... 🎥

Reposted. Amazing video. Well done 👍 from Australian wine lovers. 👏