Innovative and always experimenting, the guys at Cantina Indigeno are obsessed with making primal/wild wines.

Spontaneous fermentation with native yeasts without temperature control. Skin contact for 8 days in open vats, followed by ageing on the lees for 8 months in fiberglass tanks.

Foggy orange-gold in colour, very aromatic with grapefruit, lemon zest, sea spray, musk, baked pear, clover honey, wildflowers.

Lightening tanginess and racy acidity fuse with apple, lemon, grapefruit and nectarine.

Nuttiness accents the saline mineral finish.

Cantina Indigeno ‘Bianco’ Vino Bianco 2020

 Innovative and always experimenting, the guys at Cantina

Melding experimentation with minimal intervention and organic viticulture in Abruzzo...

Grapes are from a north-facing cru vineyard in Atri, at 400 meters in elevation. Destemmed and soft pressed, spontaneous fermentation with wild yeasts, 7 day maceration on the skins, aged in fiberglass tanks

A gleaming fusion of mango, orange, lemon, sea spray, candied ginger, hibiscus, grapefruit, super light fizz framed by green tea tannins and citrus acidity.

Apricot, lemon, nuts linger on the salty finish.

Cantina Indigeno ‘Calanchi’ Vino Bianco 2020

 Melding experimentation with minimal intervention and

Devoted to “wild wines”, 4 friends in Abruzzo meld experimentation with minimal intervention and organic viticulture.

Spontaneous fermentation with wild yeasts, 3 days skin maceration, aged 6 months in fiberglass tanks, unfiltered, no added SO2

Spritely orange, lemon, pear, grapefruit, racy acidity glossed by super light fizz. Almond, hazelnut, orange zest infuse the salty finish.

Cantina Indigeno ‘Coco’ Vino Bianco 2020

 Devoted to “wild wines”, 4 friends in Abruzzo meld

Near Teramo in Abruzzo, 4 friends [Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara] meld experimentation with minimal intervention and organic viticulture.

Grapes are destemmed, a few hours of skin contact, spontaneous fermentation with native yeasts in open vats, aged in fiberglass for 6 months, unfined and unfiltered.

Coral pink in colour, with aromas of cherry, wildflowers, warm summer earth.

Strawberry, rhubarb and red currant merge with fresh acidity, citrus zest accents the nutty finish.

Cantina Indigeno ‘MP3’ Vino Rosato 2019

 Near Teramo in Abruzzo, 4 friends [Alfredo Giugno, Nicola

Obsessed with “primal and wild wines” 4 friends [Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara] meld experimentation with minimal intervention and organic viticulture in Abruzzo.

Hazy gold in colour, with aromas of lemongrass, apple, ginger, bergamot, lavender.

Apple, pineapple, lemongrass, candied ginger, grapefruit and faint fizz are glossed by fresh acidity.

Orange and candied lemon accent the clean mineral finish.

 Obsessed with “primal and wild wines” 4 friends [Alfredo

Spontaneous fermentation with wild yeasts, 3 days skin contact, unfined, unfiltered.

Deep gold in colour, with aromas of peach, honey, chamomile, eucalyptus and lemon.

Mineral and citrus driven, with lemon, grapefruit, lemongrass, fresh ginger, orange zest and chalky minerality flanked by bright acidity and super light green tea tannins.

Lemon, citrus zest, herbs, and a trace of butterscotch linger on the clean mineral finish.

Close to Teramo in Abruzzo, 4 friends meld experimentation with minimal intervention and organic viticulture at Cantina Indigeno.

Grapes are from a “cru” north facing vineyard in Atri, at 400 meters in elevation.

Destemmed and soft pressed, spontaneous fermentation with wild yeasts, one night skin contact, aged in fiberglass tanks.

 per i dettagli di vinificazione 🙏🏼

Orange gold in colour, with aromas of lemon, orange, ylang ylang, candied ginger and fresh herbs.

Tangy acidity glosses lemon, orange zest, white flowers and chalky minerality.

Light, green tea tannins fuse with lemon and thyme on the mineral driven finish.

Cantina Indigeno ‘Calanchi’ Vino Bianco 2019