Natural haze filter provided by hot humid 95 degrees 🇮🇹

Natural haze filter provided by hot humid 95 degrees 🇮🇹 filtro foschia naturale dato da caldo umido 35 gradi Husband and wife team Alberto and Claudia Carretti passionately craft wines using ancient techniques, low intervention and organic methods along the left bank of the river Ceno in Parma. Soil is clay-like, subalkaline with 12% active limestone. A long maceration of 180 days, with native yeasts in stainless steel and concrete containers. No added sulphur, unfiltered Orange gold in colour, very aromatic; with peach, apricot, mango, orange, candied ginger, lemon zest, honeysuckle. Layers of flavour elaborate the aroma; lemon, jasmin, peach, apricot, blood orange, baked pear, ginger, lemongrass, spearmint, chamomile, saline minerality, citrus acidity flanked by green tea tannins. Lemon, pink grapefruit, and orange infuse the nutty finish. Luminous, intricate and well balanced. 100% Malvasia di Candia Aromatica 11% Alcohol Podere Pradarolo Vej Bianco Antico 180’ Emilia IGT 2019 #vinobiologico #vinvivant #malvasiadicandiaaromatica #organicwine #nofilter #vinnaturel #skincontactwine #emiliaromagnawine #vinonaturaleitaliano #lowinterventionwine #macerato #vinnature #drinkbetterwine #skinfermented #macerazione #italianwinelover #vinomacerato #vininaturali #vinbio #vinbiologique #naturalwinelover #winereview #sullebucce #vinoitaliano #vinnature #instavino #vinonaturale #poderepradarolo #vejbiancoantico #caravino