Azienda Agricola COS is now legendary for their revival of

Azienda Agricola COS is now legendary for their revival of clay amphorae and ancient Greek cellar methods. Hand harvested grapes from vineyards in Marsala with sandy, limestone soils. Spontaneous fermentation with indigenous yeasts, skin contact for 7 months in terracotta amphorae. Light orange-gold in colour, with aromas of grapefruit, pineapple, apricot, lemongrass, sea spray, honeysuckle, orange blossom. Light green tea tannins fuse with saline minerality, highlighting grapefruit, apricot, peach, lemon, mango. Pineapple, orange, lemongrass linger on the nutty/salty finish. Consistent from aroma to finish, sunny and easy drinking. 100% Zibibbo [Muscat of Alexandria] 11.5% Alcohol Cos ‘Zibibbo in Pithos’ Terre Siciliane IGP 2018 #vinobiologico #vinobiodinamico #vinvivant #vinisiciliani #skincontactwine #organicwine #skinfermented #vinosiciliano #zibibbo #lowinterventionwine #biodynamicwine #vinonaturaleitaliano #sicilianwine #vinbio #drinkbetterwine #amphorawine #vinnature #vinbiologique #vininaturali #vinbiodynamique #vinnaturel #terresiciliane #orangewine #muscatofalexandria #instavino #italianwinelover #winestagram #vinoitaliano #aziendaagricolacos #caravino