⭐️89/100⭐️ π‘Ήπ’Šπ’†π’”π’π’Šπ’π’ˆ π‘Ίπ’‘π’‚Μˆπ’•π’π’†π’”π’† β€œπ‘³π’Šπ’†π’”π’†π’“π’†π’“ π‘Ίπ’–Μˆπ’”π’”π’†π’π’ƒπ’†π’“π’ˆβ€, 1999

5/20/2021, 12:24:19 PM
⭐️89/100⭐️ π‘Ήπ’Šπ’†π’”π’π’Šπ’π’ˆ π‘Ίπ’‘π’‚Μˆπ’•π’π’†π’”π’† β€œπ‘³π’Šπ’†π’”π’†π’“π’†π’“ π‘Ίπ’–Μˆπ’”π’”π’†π’π’ƒπ’†π’“π’ˆβ€, 1999 πŸ“Lieser, Mosel-Saar-Ruwer, GermanyπŸ‡©πŸ‡ͺ πŸ‡100% Riesling ⚑️8,0 % Tasted: May 2021 The estate is located in Lieser, just a couple miles from Bernkastel, Mosel, where it’s been in function since 1648. They rule a total of 7 he of vineyards, including top sites in Brauneberg and Lieser. The area is mainly planted to Riesling (75%), and the rest is Pinot varieties (Blanc and Noir) and Rivaner.
Since 2001, JΓΆrg Thanisch has run the business. Classic and conventional methods are used for winemaking:
Fermented with native yeasts (in steel tanks) to express the vineyard as close as possible. Afterwards, the wine is matured almost a year in big, old barrels on the lees.
The wine is filtered before bottling. Cork intact (only juiced 1/3 through). Lovely fruity aromas of ripe mango, lime peel, elderflower and lemon curd, followed by β€œmatured Riesling notes” of mild petrol, eraser, warm plastic, beeswax and wet stones. The palate was impressively youthful; lean, fruity and semi-sweet with an acidic kick, offering ripe pear, canned peaches, pomelo, Mirabelle plum, a hint of butterscotch and honey, finishing with a delicate, mineral touch. Not the most complex matured Riesling I’ve had, but for sure a lovely glass that I’d love to taste again. Younger vintages spottet at @vinveto #wine #winelover #riesling #lieserersuessenberg #weingut #thanisch #mosel #germany #germanwine #moselwine #oldriesling #vin #vinblanc #vino #vinoblanco #gourmet #wineporn #s ΓΈerne #vesterbro #berlin #vintagewine #finewine #rarewine #wineblogger #winereview #winetime #k #wei havn #weißwein #rieslingsp Γ€tlese #🍷

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