Obsessed with “primal and wild wines” 4 friends [Alfredo

Obsessed with “primal and wild wines” 4 friends [Alfredo Giugno, Nicola Reginaldi, Fabio Petrella, and Loreto Lamolinara] meld experimentation with minimal intervention and organic viticulture in Abruzzo. Spontaneous fermentation with native yeasts without temperature control. Skin contact for 8 days in open vats, followed by ageing on the lees for 8 months in fiberglass tanks. Hazy gold in colour, with aromas of lemongrass, apple, ginger, bergamot, lavender. Apple, pineapple, lemongrass, candied ginger, grapefruit and faint fizz are glossed by fresh acidity. Orange and candied lemon accent the clean mineral finish. Sunny and super gluggable. 100% Trebbiano 9.5% Alcohol Indigeno ‘Bianco’ Vino Bianco 2019 #vinobiologico #viniabruzzesi #vinvivant #lowinterventionwine #trebbiano #skinfermented #organicwine #vininaturali #vinoabruzzese #vinnaturel #skincontactwine #drinkbetterwine #abruzzowine #vinonaturaleitaliano #vinbio #orangewine #vinbiologique #italianwinelover #instavino #winereview #vinonaturale #winelabel #winestagram #instawine #vinoitaliano #viniitaliani #cantinaindigeno #caravino