Biodynamic luminary Robert Eden has been crafting grand cru

Biodynamic luminary Robert Eden has been crafting grand cru level wines at the foot of the Montagne Noire Mountains in the Languedoc since 1996. Vines are in a mix of clay/limestone/sandstone soils. “Fermented for 10 days at 23C and maceration post at 28C, in concrete fermenter. Extraction from punching of the cap and light pumping over during a 4 week maceration. Aged 16 months in egg concrete tank and concrete tank.” Red-violet in colour, very aromatic; with black cherry, licorice, earth, black pepper, black olive, bramble. Silky layers of black cherry, blueberry, blackberry, garrique, black olive, roasted chipotle and fresh acidity glide atop firm tannins. Black currant, black pepper, licorice and a trace of caramel saturate the plush finish. Velvety, lush, a fantastic value. 70% Syrah, 30% Grenache 14.5% Alcohol Château Maris ‘Biodynamic Syrah-Grenache’ Minervois La Livinière 2017 #vinbiologique #vinvivant #vinbiodynamie #vinonaturale #organicwine #vinbiodynamique #lowinterventionwine #biodynamicwine #minervoiswine #drinkbetterwine #languedocwine #vinobiologico #vinnature #vinobiodinamico #vinbio #vinfrancais #redwine #winereview #vinnaturelle #vininaturali #vinorosso #frenchwine #instavin #winestagram #instawine #chateaumaris #minervoislaliviniere #caravino