The 5th generation dedicated to preserving ancient
1/10/2021, 9:00:45 PM The 5th generation dedicated to preserving ancient winemaking traditions of the Valpolicella Classica region lovingly tends to their 4 hectares of vines. Grapes are selected and dried on wood trays for 110-120 days, losing about 40% of their initial weight while sugar levels increase. “Soft pressing in the middle of February with a roller crusher- destemmer. Slow maceration in stainless steel tanks with periodic pumping over and délestage. Aged in big Slavonian Oak barrels for 24 months and refinement in the bottle.” Garnet brick in colour, with aromas of black cherry, dried cranberry, a wisp of cedar, clove, orange peel, brown sugar and crushed pink peppercorn. Layers of black cherry, plum, blackberry, vanilla, black pepper, leather and dark chocolate are framed by fresh acidity and firm tannins. Black cherry, clove, trace of toasted oak and caramel saturate the velvety finish. Silky, well balanced, supple, dynamic. 70% Corvina and Corvinone, 25% Rondinella, 5% Molinara 16% Alcohol Le Calendre Amarone della Valpolicella Classico DOCG 2012 #vinobiologico #vinvivant #amaronedellavalpolicellaclassico #lowinterventionwine #vinonaturale #organicwine #vinnaturelle #drinkbetterwine #vinonaturaleitaliano #vinbio #vinoitaly #vinbiologique #italianwinelover #winereview #vinnature #vinorosso #instavino #winestagram #instawine #redwine #lecalendre #caravino