Working his family estate in Jura, Valentin Morel is

Working his family estate in Jura, Valentin Morel is inspired and dedicated to the philosophy of Masanobu Fukuoka and Rudolf Steiner, natural farming and viticulture masters. Grapes are from vines 35+ years in age, with “marl soil of the Triassic Trouillots”. Spontaneous fermentation with wild yeasts, aged in stainless steel, unfiltered, no added sulphites. Amber-coral in colour, with aromas of red apple, apricot, peach, mango and crushed rock minerality. Apricot, nectarine, white pepper, trace of citrus blossom, and fresh acidity glide atop light, green tea tannins. Pink grapefruit and melon gloss the mineral driven finish. Silky, delicate, refined. 100% Poulsard 13.5% Alcohol Valentin Morel ‘Albinos’ Vin de France 2018 #vinobiologico #vinvivant #vinbiologique #vinnaturel #nofilter #lowintervention #biodynamicwine #organicwine #vinnature #jurawine #vinbiodynamie #vinfrancais #ros #drinkbetterwine #vinorosato #frenchros #winereview #juraros #instavino #winestagram #naturalwine #glouglou #instawine #vindefrance #poulsard #valentinmorel #caravino