“Biodynamics summarizes my way of working and thinking

“Biodynamics summarizes my way of working and thinking viticulture. This is both a culmination and a quest. As a result, this philosophy of terroir puts the plant at the center of concerns and that it pushes us to the requirement.” - pioneering natural winemaker, Francois Chidaine Grapes were sourced from biodynamic/organic vineyards located in the Cher Valley with flint, clay and limestone soil. Fermented at cool temperatures with indigenous yeast in stainless steel tanks, aged on the lees until bottling. Coral pink in colour, with aromas of strawberry, white peach. Grapefruit, wildflowers, white pepper and chalky minerals. Tasting very similar to the aromas with cherry, strawberry and a trace of peach dusted with white pepper and framed by citrus acidity. Pink grapefruit lingers on the crisp, mineral driven finish. Blend of Grolleau, Pinot Noir & Gamay 13.5% Alcohol Francois Chidaine Rosé Touraine 2018 #biodynamicwine #vinnaturel #organicwine #vinvivant #vinobiologico #vinnature #vinobiodinamico #lowintervention #drinkbetter #ros #rosato #winegeek #vinonatural #frenchwine #frenchros #vin in #instavino #winelover #winelife #winereview #winestagram #vindetouraine #francoischidaine #caravino