Another gem from southeastern Sicilian, iconic pioneers

Another gem from southeastern Sicilian, iconic pioneers Azienda Agricola COS Vineyards are at 230 meters in elevation, with “red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone – siliceous nature”. Spontaneous fermentation with native yeasts on the skins in concrete tanks for 10-15 days in amphorae, 6 months ageing in amphorae, then 2-3 months in concrete tanks, followed by 3 months bottle ageing before release. Garnet in colour with aromas of black cherry, black grape, fig, smoky earth, peppery spice and a floral trace. Red currant, pomegranate, cranberry, cherry and iron minerality are framed by tangy acidity and good tannins. Black cherry, fig and raisin accent the spicy finish. Easy drinking and super versatile at the table. 60% Nero d’Avola, 40% Frappato 12% Alcohol COS ‘Pithos Rosso’ Vittoria Rosso DOC 2016 #vinobiologico #vinvivant #vinisiciliani #lowinterventionwine #organicwine #vinnaturel #biodynamicwine #vinnature #vinobiodinamico #drinkbetterwine #vinoitaliano #vinosiciliano #vinorosso #winereview #naturalwine #glouglou #italianwinelover #sicilianwine #instavino #winestagram #winelabel #instawine #coswine #vittoriarossodoc #caravino