Umbrian natives from Slow Wine NY Father and son team

Umbrian natives from Slow Wine NY Father and son team Leonardo and Luca Baccarelli are dedicated to expressing the elegance of indigenous/traditional grapes of Umbria and their distinct sense of place in the Todi hills. Roccafiore ‘Fiordaliso’ Grechetto Bianco Umbria IGT 2018 From vines planted in 2003, fermented in steel vats, aged 6 months in steel vats followed by 1 month in the bottle. Fresh and clean, with a depth to the tropical fruit and flowers glossed by citrus acidity and saline minerality. Snappy green apple lingers on the crisp finish. 100% Grechetto di Todi [Pignoleto] 12.5% Alcohol Roccafiore ‘Fiorfiore’ Grechetto Umbria IGT 2017 From a single vineyard 30+ years in age, fermented in steel vats, aged 12 months in large, used Slavonian oak barrels (50 Hl), followed by 4 months in the bottle. Round and creamy, with layers of yellow apple, lemon, citrus blossom, toast, and caramel wrapped around a clean mineral core. 100% Grechetto di Todi [Pignoleto] 13% Alcohol #grechettoditodi #pignolettowine #vinobiologico #vinnaturel #umbrianwine #vinnature #organicwine #vinoitaliano #winetasting #winereview #instavino #vinobianco #whitewine #sustainablewine #roccafiore #slowwine2020 #caravino