Brother and sister team Federico and Beatrice Tiberi are

Brother and sister team Federico and Beatrice Tiberi are the 4th generation to farm hillside vineyards facing Lake Trasimeno in Umbria. Soils are a combination of rocky schist, marne and galestro. Farming is low intervention, organic and follows the phases of the moon. “De-stemmed, 2 days skin contact. Basket pressed. Natural ferment in open top vats w/o temperature control, yeast or sulfur. Aged in combination of stainless steel and resin tanks.” Bottled in late Spring, unfiltered. Gold in colour, with aromas of lemon, hay, wildflowers and a wisp of funk. Mango, nectarine, plum, saline minerality and a nutty streak are glossed by citrus acidity. Apricot, hard lemon candy, butterscotch and orange rind comprise the lengthy, creamy finish. Engaging, exciting, mercurial. Blend of Grechetto, Trebbiano and Malvasia 12% Alcohol Tiberi l’Bianco Umbria Bianco IGT 2018 #vinobiologico #lowinterventionwine #nofilter #organicwine #vinvivant #skincontactwine #umbrianwine #vinnaturel #drinkbetterwine #vinoitaliano #skinfermented #italianwinelover #winereview #trasimenowine #naturalwine #orangewine #instavino #winestagram #instawine #danilomarcucci #tiberiwine #tiberilbianco2018 #caravino