Nizza Monferrato is known as the historical heart of

Nizza Monferrato is known as the historical heart of Barbera. The exceptional microclimate of cool nights, sunny days and moderate rain along with hillside vineyards of marine soils provide the ideal place for cultivating the heat loving Barbera. What’s in the bottle? 1. 100% Barbera [a notable difference from Barbera d’Asti DOCG which is 90% Barbera]. 2. Vineyards must be southwest to southeast facing on hilly sites. 3. Minimum of 18 months ageing, with 6 months in wood. The ‘Riserva’ has a minimum of 30 months ageing, with 12 months in wood. 4. Minimum alcohol of 13%, 13.5% if a vigna [vineyard name] is included on the label. Read more ➡️ link in bio for: Identity & Elegance: Discover Nizza Barbera @ieemwine @gianni _bertolino @bersano1907 @michelechiarlo @barberadasti #nizzamonferrato #nizzabarbera #nizzadocg #piemontewine #barbera #vinobiologico #sustainablewine #vinoitaliano #italianwinelover #winelife #vinidelmonferrato #coppo1892 #michelechiarlo #tenutaolimbauda #bersano1907 #larmangia